I recently participated in a bake sale. I actually baked a Dunken Hines cake with a couple of added ingredients ( which made me think that the cake qualified as Semi-Homemade). I felt like a Brooklyn Sandra Lee. Until I brought my cake for the sale.
Maybe they didn't hear of Sandra? Or maybe Sandra adds more than just 2 ingredients to her semi-homemade cakes to make them desirable? Who knows. I bought one of my cakes and liked how it tasted. I was also inspired by all the other baked good there to start baking again, like I did in my younger days.
Hope this inspiration will lead to something tasty. I'll keep you (and me) posted:)
Maybe they didn't hear of Sandra? Or maybe Sandra adds more than just 2 ingredients to her semi-homemade cakes to make them desirable? Who knows. I bought one of my cakes and liked how it tasted. I was also inspired by all the other baked good there to start baking again, like I did in my younger days.
Hope this inspiration will lead to something tasty. I'll keep you (and me) posted:)
1 comment:
Should have a Baked Sale instead. ;-)
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